Welcome to Oklava Cafe, a friendly Cafe in Palo Alto, CA 94301, known for great food, welcoming service, and a comfortable place to gather. Rated 4.60 out of 5 from 702 reviews, we are proud to offer great service and quality and accessible facilities for a better experience.
Popular Items
Frequently ordered and highly recommended items at Oklava Cafe
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Traditional Turkish breakfast: ezine cheese, cherry tomato, cucumber, olive, walnut, boiled egg, honey & clotted cream, pastrami, and Simit
Traditional Turkish breakfast: ezine cheese, cream cheese, cherry tomato, cucumber, olive, walnut, seasonal fruit, honey & clotted cream, pastrami, Simit, and Anatolian Borek, scrambled eggs
A classic Turkish dish of scrambled eggs cooked with tomatoes, peppers, and onions. Served with simit for the perfect savory bite.
Fluffy eggs cooked with tender, slow-cooked beef kavurma. Served with simit.
Delicious Anatolian Borek with Olive, cucumber, and cherry tomato on the side
Delicious Three Cheese borek with cherry tomato, cucumber, and olive on the side
Your favorite simit, cream cheese, cherry tomato, olive, cucumber
Traditional Turkish breakfast: ezine cheese, cherry tomato, cucumber, olive, walnut, boiled egg, honey & clotted cream, pastrami, and Simit
Traditional Turkish breakfast: ezine cheese, cream cheese, cherry tomato, cucumber, olive, walnut, seasonal fruit, honey & clotted cream, pastrami, Simit, and Anatolian Borek, scrambled eggs
A classic Turkish dish of scrambled eggs cooked with tomatoes, peppers, and onions. Served with simit for the perfect savory bite.
Fluffy eggs cooked with tender, slow-cooked beef kavurma. Served with simit.
Delicious Anatolian Borek with Olive, cucumber, and cherry tomato on the side
Delicious Three Cheese borek with cherry tomato, cucumber, and olive on the side
Your favorite simit, cream cheese, cherry tomato, olive, cucumber
An irresistible assortment of baklava—double pistachio, double walnut, mussel, rolled pistachio and kataifi pistachio. A perfect treat to share or enjoy solo.
Layers of flaky phyllo dough filled with a rich blend of finely ground pistachios, offering twice the flavor in every bite.
A traditional treat featuring a hearty walnut filling, doubled up for a deep, nutty crunch in every layer.
Classic square-cut baklava packed with vibrant green pistachios and delicately soaked in light syrup.
Golden layers of phyllo with a generous walnut filling — a timeless favorite with warm, earthy notes.
Crisp phyllo triangles filled with lush pistachios, drizzled lightly with syrup and dusted with crushed nuts.
A nutty twist on tradition — triangular baklava filled with seasoned walnuts for a bold, rustic flavor.
Our premium baklava! Shaped like a carrot slice and filled with rich pistachios, this specialty offers a luxurious take on the classic, with a satisfyingly crisp texture and intense nutty sweetness.
A walnut-forward version of our signature slice — indulgent, bold, and full of tradition in every flaky layer.
A soft, chewy baklava shaped like a fig and filled with crushed walnuts — a naturally sweet and earthy delight.
Traditional, house-style baklava with layers of phyllo and walnut filling. Simple, nostalgic, and satisfying.
Decadent and bold — this baklava combines rich chocolate layers with a pistachio core for the perfect East-meets-West dessert.
Thin, rolled baklava stuffed with premium pistachios, lightly syruped for a crisp and nutty finish.
A creamy and luxurious baklava with a pistachio filling and milk-based center, offering a unique texture and rich flavor.
Delicate and flaky, this beautifully shaped baklava hides a pistachio treasure inside. A visual and flavorful treat.
A decadent Turkish dessert made with soft sponge cake, fresh banana, creamy custard, and a rich chocolate coating
Our take on the Latin classic! A moist sponge cake soaked in three types of milk, topped with whipped cream and a hint of caramel.
Classic Italian dessert made with layers of espresso-soaked ladyfingers and creamy mascarpone, dusted with cocoa powder.
Creamy, oven-baked rice pudding with a caramelized top
Rich and velvety Turkish chocolate pudding
Classic no-bake chocolate cake with crunchy biscuit pieces, a nostalgic and rich Turkish favorite.
Homemade Choux pastry filled with cream, topped with chocolate sauce
A rich, gooey chocolate-filled pastry with a thin, tender shell that melts in your mouth
Decadent and moist chocolate cake
Pastry filled with cream & topped with chocolate
Layers of rich cream, crushed pistachios, and sweetened pastry, offering a luxurious and refreshing dessert experience.
A specialty from southeastern Turkey — tightly rolled layers of golden phyllo packed with premium pistachios and lightly soaked in syrup.
Crunchy and syrupy with a generous walnut filling, this regional favorite delivers bold, earthy flavor in every crisp roll.
Shredded phyllo dough wrapped around premium pistachios, baked until golden and soaked in light syrup. Crisp on the outside, soft inside.
A traditional walnut baklava in kataifi form — finely shredded dough with a crunchy walnut filling, offering rich flavor with every bite.
A dense, elegant baklava topped with whole pistachios and drenched in light syrup. A luxurious, satisfying treat worthy of its name.
Originating from Aleppo, this tightly rolled dessert features whole pistachios and crispy strands of kataifi pastry for a satisfying crunch.
A triangle-shaped pastry (like a folded pouch) packed with crushed pistachios and baked to golden perfection — flaky, nutty, and full of character.
A traditional Turkish dessert made from semolina-based dough, filled with walnuts, baked until golden, and soaked in sweet syrup. Finished with a sprinkle of pistachios.
Soft semolina cookies baked to a golden brown and soaked in lemony sugar syrup. Tender, moist, and melt-in-your-mouth.
Crispy on the outside, soft on the inside—these golden, syrup-soaked pastries are a beloved Turkish dessert. Sweet, crunchy, and irresistible.
Crispy, ring-shaped fried dough soaked in light syrup. A Turkish twist on churros—crunchy, sweet, and satisfying.
Bread dough soaked in syrup is prevalent in Ottoman-influenced regions and its name hints at the blend of flavors.
A warm, crispy dessert made with shredded filo dough, filled with melted cheese, and soaked in light syrup
A delicate, flaky pastry filled with crushed pistachios and clotted cream, baked until golden and lightly sweetened with syrup. Crispy, creamy, and indulgent.
A warm, crispy dessert made with shredded filo dough, filled with melted cheese, and soaked in light syrup
A delicate, flaky pastry filled with crushed pistachios and clotted cream, baked until golden and lightly sweetened with syrup. Crispy, creamy, and indulgent.
Traditional Turkish sesame bagel — crispy on the outside, soft inside, just like on the streets of Istanbul.
Classic sesame simit with a buttery, richer dough for an extra tender bite.
Fluffy Turkish pastry with a soft, slightly sweet dough. Perfect for a light snack.
Tender pastry filled with melty mozzarella cheese, perfect when warm.
Soft pastry stuffed with creamy Turkish white cheese for a savory and satisfying flavor.
Light, fluffy pastry filled with briny black olives for a rich Mediterranean taste.
Pillow-soft pastry filled with seasoned mashed potatoes for a hearty, comforting bite.
These Borek are stuffed with cheese and baked until beautifully golden and crisp.
These Borek are stuffed with potatoes and baked until beautifully golden and crisp.
These Borek are stuffed with spinach and cheese, and baked until beautifully golden and crisp.
These Borek are stuffed with ground beef and baked until beautifully golden and crisp.
Filo pastry filled with a rich blend of mozzarella, feta, and Turkish white cheese.
Filo dough sheets are filled with cheese and baked until golden. They come out so tasty with a wonderful, crunchy texture.
Filo dough sheets are filled with potatoes and baked until golden. They come out so tasty with a wonderful, crunchy texture.
Filo dough sheets are filled with spinach and cheese, and baked until golden. They come out so tasty with a wonderful, crunchy texture.
Layers of thin, soaked with water, stuffed cheese, crispy outside, melted chesee inside
Featuring a soft, fluffy dough enriched with olive
Featuring a soft, fluffy dough enriched with chocolate, offering a delightful treat for chocolate lovers to enjoy.
Crafting artisanal bread and pastries with a blend of traditional techniques.
Traditional Turkish sesame bagel — crispy on the outside, soft inside, just like on the streets of Istanbul.
Classic sesame simit with a buttery, richer dough for an extra tender bite.
Fluffy Turkish pastry with a soft, slightly sweet dough. Perfect for a light snack.
Tender pastry filled with melty mozzarella cheese, perfect when warm.
Soft pastry stuffed with creamy Turkish white cheese for a savory and satisfying flavor.
Light, fluffy pastry filled with briny black olives for a rich Mediterranean taste.
Pillow-soft pastry filled with seasoned mashed potatoes for a hearty, comforting bite.
These Borek are stuffed with cheese and baked until beautifully golden and crisp.
These Borek are stuffed with potatoes and baked until beautifully golden and crisp.
These Borek are stuffed with spinach and cheese, and baked until beautifully golden and crisp.
These Borek are stuffed with ground beef and baked until beautifully golden and crisp.
Filo pastry filled with a rich blend of mozzarella, feta, and Turkish white cheese.
Filo dough sheets are filled with cheese and baked until golden. They come out so tasty with a wonderful, crunchy texture.
Filo dough sheets are filled with potatoes and baked until golden. They come out so tasty with a wonderful, crunchy texture.
Filo dough sheets are filled with spinach and cheese, and baked until golden. They come out so tasty with a wonderful, crunchy texture.
Layers of thin, soaked with water, stuffed cheese, crispy outside, melted chesee inside
Featuring a soft, fluffy dough enriched with olive
Featuring a soft, fluffy dough enriched with chocolate, offering a delightful treat for chocolate lovers to enjoy.
Crafting artisanal bread and pastries with a blend of traditional techniques.
A bold espresso shot paired with sparkling water, offering a refreshing contrast to the rich coffee flavor.
Freshly brewed, rich, and smooth coffee made with ground beans for a simple yet satisfying cup.
A rich and aromatic Turkish coffee served with a refreshing touch of sparkling water—truly a unique Turkuaz experience.
A classic macchiato—espresso topped with a touch of foam—served with a refreshing splash of sparkling water for a unique twist.
A balanced blend of espresso and equal parts steamed milk, creating a rich and smooth coffee experience.
A rich espresso topped with velvety steamed milk and a frothy layer of foam, creating the perfect balance of smooth and bold.
Espresso combined with creamy steamed milk for a smooth, comforting drink.
Espresso, steamed milk, and chocolate syrup, topped with foam and dusted with chocolate shavings.
A smooth, bold espresso diluted with hot water for a rich, full-bodied coffee experience.
Slow-steeped for a smooth, bold flavor with low acidity and a naturally sweet finish.
A vibrant blend of creamy steamed milk and rich, earthy matcha green tea, creating a smooth and energizing drink.
Creamy espresso blended with pistachio paste and steamed milk for a smooth, nutty twist on the classic latte.
Espresso blended with steamed milk and infused with sweet baklava flavors — notes of pistachio in every sip.
12 oz. Guittard Semisweet Chocolate mixed with our specialty Vanilla Bean Syrup, combined with steamed milk of choice.
Authentic Turkish tea served in a traditional belly-shaped glass—rich, fragrant, and perfectly brewed for a true taste of Turkey.
Classic Turkish tea, served in a generous cup for a rich, fragrant experience.
Turkish black tea served in a thermos to share. Rich, aromatic, and comforting — perfect for the table. Serves up to 8 cups.
(Ingredients: Organic ginger root, organic turmeric root, organic licorice root, organic lemongrass, organic orange peel, organic lemon peel, essential orange and lemon oils)
Calming herbal ensemble with hints of lemongrass and mint. (Ingredients: Organic chamomile flowers, organic lemongrass, organic lemon verbena, organic spearmint(
Aromatic, clean, and minty—refreshing and caffeine-free. (Ingredients: Pure Organic peppermint)
Fresh green tea traditionally scented with enchanting jasmine blossoms. ( Ingredients: Organic green tea with jasmine)
Bold hibiscus infusion with fresh lemon, delicately sweetened and naturally caffeine-free.
Classic black tea, brewed strong and served over ice. Bold, smooth, and naturally refreshing — unsweetened and caffeine-rich.
Thirty-six pieces, layers of thin, crispy pastry crushed pistachio, and sweet syrup
Thirty-six pieces, layers of thin, crispy pastry crushed pistachio, and sweet syrup
Sixteen pieces, inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed walnut, and sweet syrup.
Sixteen pieces, inspiring carrot shape, thin pastry sheets, creamy butter, finely crushed pistachio, and sweet syrup.
Fifty-four thin pastry sheets, finely chopped walnut, smooth melted butter, and sweet syrup
Fifty-four pieces, thin pastry sheets, finely chopped pistachios, smooth melted butter, and sweet syrup
Twenty-four pieces, triangle-cut layers of thin, finely chopped walnut, smooth melted butter, and sweet syrup
Twenty-four pieces, triangle-cut layers of thin, finely chopped pistachios, smooth melted butter, and sweet syrup.
Thirty-five layers of flaky phyllo dough, chopped pistachio, combination with chocolate, creamy butter, delightful, sweet syrup
Thirty-five pieces, special shape-inspiring fig. Full of walnut, creamy butter, walnut piece on top, and sweet syrup
Thirty-five pieces, layers of crispy pastry, more crushed walnut filling, homemade-cut style, creamy butter, and sweet syrup
Twenty-seven pieces, layers of thin pastry, pistachio and clotted cream in a shell mold, creamy butter, and sweet syrup
Forty-eight pieces, special made by rolling pistachio paste-filled pastry into finger-like shapes and soaking them in syrup.
Twenty-seven pieces, flaky layers of filo dough, rich crushed pistachio, clotted cream, creamy butter as kwon as shobiyet
Twenty-four pieces, layers of thin pastry, crushed pistachio, sweetened cold milk, and chilled in the fridge before you eat.
Twenty-four pieces, layers of thin pastry, crushed hazelnut, sweetened cold milk, chilled in the fridge before you eat.
Sixteen pieces, shredded pastry layers, finely crushed pistachio, ground walnut on the top, and sweet syrup.
Sixteen pieces, shredded pastry layers, finely crushed walnut, ground walnut on the top, and sweet syrup.
Twenty pieces, thin shredded pastry threads, finely chopped pistachio, melted creamy butter, and sweet syrup
Twenty pieces, thin shredded pastry threads, finely chopped walnut, melted creamy butter, and sweet syrup
Sixteen pieces, shredded dough layers, along with crushed pistachio, whole pistachio on the top, and sweet syrup.
Twelve pieces, crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup
Twenty-eight pieces, crispy shredded dough, chopped pistachio, creamy butter, soak into sweet syrup
Thirty pieces. meets the irresistible crunch of pistachio baklava. It's a flavor adventure where each bite is a magical blend of spice and sweetness.
Two-seventy-five-pound Assorted baklava
Twenty-five pieces golden-brown diamond shaped cake, mixed with melted butter, soaked in syrup
Twenty-four pieces. Round shape, golden baked semolina flour, hazelnut on the top, soaked in a sweet syrup.
two and half pounds fried choux pastry dough, soaked sweet syrup, crispy exterior, syrup-infused soft interior.
Eight pieces. sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk
A tray of twelve pieces of Anatolian Cheese Borek offers a classic Turkish pastry comprised of layers stacked and baked to golden perfection, yielding a crisp exterior and a gooey, cheesy interior. This popular and delightful savory treat is commonly enjoyed as a snack or part of a Turkish cuisine meal.
Eight pieces. Layers of thin, stuffed with three types of cheese, crispy outside, melted inside.
This vibrant and playful marzipan, shaped like various fruits and vegetables, combines carefully selected almonds with sugar derived from sugar beets.
The most memorable taste from the past, the one that leaves the deepest impression, and the flavor that quickly comes to mind when thinking of nostalgia: pistachio Turkish delight. With its fresh pistachios, this treat from Şekerci Cafer Erol’s centuries-old recipes will always leave a taste of the past on your palate!
Turkish delight enthusiasts know well the double-roasted version from Şekerci Cafer Erol. The finest hazelnuts combined with a masterful recipe create a legendary Turkish delight!
7oz (200gr) Shredded Phyllo Dough, Crunchy Texture with Smooth Pistachio Paste Center, Individually Packed for Freshness and Luxury Dessert Experience
Gofrik Milk Chocolate with Pistachio (%23) Original Kahve Dunyasi Product Milk Chocolate Coated Crispy Wafers with Pistachio Cream and Pistachio
Made with the finest quality ingredients, this chocolate bar offers a melt-in-your-mouth experience that will satisfy your sweet cravings.
Cotton candy and pistachio
Ulker Albeni Chocolate Covered Wafer Bar with Caramel
Mixed Fruit Dragees in Bronze Tin - 150 Gr
The most memorable taste from the past, the one that leaves the deepest impression, and the flavor that quickly comes to mind when thinking of nostalgia: pistachio Turkish delight. With its fresh pistachios, this treat from Şekerci Cafer Erol’s centuries-old recipes will always leave a taste of the past on your palate!
Turkish delight enthusiasts know well the double-roasted version from Şekerci Cafer Erol. The finest hazelnuts combined with a masterful recipe create a legendary Turkish delight!
7oz (200gr) Shredded Phyllo Dough, Crunchy Texture with Smooth Pistachio Paste Center, Individually Packed for Freshness and Luxury Dessert Experience
Gofrik Milk Chocolate with Pistachio (%23) Original Kahve Dunyasi Product Milk Chocolate Coated Crispy Wafers with Pistachio Cream and Pistachio
Made with the finest quality ingredients, this chocolate bar offers a melt-in-your-mouth experience that will satisfy your sweet cravings.
Cotton candy and pistachio
Ulker Albeni Chocolate Covered Wafer Bar with Caramel
Mixed Fruit Dragees in Bronze Tin - 150 Gr
Hear from our valued guests
Oklava Café is an absolute gem! From the moment you walk in, you’re welcomed with such a warm and cozy atmosphere that makes you want to stay longer. The food is outstanding, full of authentic flavors and clearly made with love and care. A very special thank you to Nur, who truly made the experience unforgettable. If you’re visiting Oklava, you must try the triangle pistachios they are absolutely delicious and perfectly balanced and pair them with their Turkish tea, which is rich, comforting, and the perfect finish.
OMG I LOVE this place. The mochas are literally the best in town, so I go out of my way specifically for a mocha from here. The staff are what make this place a destination—warm, in a somewhat cool Silicon Valley town—the staff is alive and greet customer with old-world hospitality. They serve with the genuine desire to make your experience the very best possible! Highly recommended as a spot to hang, work or chat with friends over a quaint and elegant table. Or a place to meet strangers at the communal table (happens all the time). Again—best mochas in town 😍
I visited Oklava on May 6, 2026, with a couple of friends for an abaya photo shoot we were having for our friend’s boutique. The manager, Omer, and the entire staff were incredibly kind, respectful, and welcoming, making us feel right at home as we enjoyed our beverages and pastries. I ordered the pistachio kunefe, one of my favorite desserts, and it did not disappoint. The ambiance was peaceful, and the cafe itself was clean and dreamy, which really enhanced the overall experience.
When it comes to American coffee shops, I have one simple rule: anyone who can pour a decent tulip on my latte automatically earns 4 stars. It’s sooo hard to find places in the U.S. that get latte art right—we barely even try! Now, back to the point: Oklava Cafe is truly unique—one of a kind in Palo Alto. Great coffee, really good pastries, and a clear sense of identity. It’s a breath of fresh air among all the chain stores in the area. I’ll definitely be coming back for more.
I’ve come here literally >10 times. One of my favorite spots in Palo Alto. I’ve tried probably 90% of the desserts behind the glass counter. My favorite is the kataifi with pistachio, muska shape with pistachio, and the Turkish breakfast and their kunefe! Their tea is fantastic too. I love getting their Turkish breakfast on a weekend for brunch. It’s a delicious plate and the simit is delicious too. The staff is always nice as well, I think some of them are starting to recognize me and my boyfriend because of how often we come. The only downside is that their cafe is a little small for how popular it is. But I see they are expanding to outdoor seating! I’ll be coming back again and again. I have too many photos as evidence that I love it here. One of my favorite additions to Palo Alto in recent years
On a Saturday morning, my wife and I decided to have Turkish breakfast at Oklava Café. Now we cannot wait for Saturday to come to go back and have our Turkish breakfast again. Everything on the plate was so tasty. The portions were generous. The Turkish tea made everything even more delicious. Also highly recommend the 3 cheese borek, which reminded me of my grandma’s recipe from my childhood. If you’re looking for a lively, yet chill and cozy atmosphere with delicious food and deserts along with friendly people and amazing service, make Oklava Cafe part of your regular stops in Palo Alto.
A little slice of Istanbul right in the neighborhood! ☕️ This spot is incredible and full of authentic Turkish treats - the coffee is bold and the sweets are dangerous (in the best way possible). Everything I tasted was delicious. The atmosphere is so friendly and relaxing that it honestly feels more like a living room than a cafe. Warning 😉: You might come in for a quick coffee and end up staying for two hours. It’s just that cozy! ❤️
I absolutely love this place! It’s my go-to spot for getting work done, the atmosphere is welcoming and comfortable. The coffee, food, and pastries are always fresh and delicious. Nur and Mo are incredibly kind and always greet us warmly, which makes every visit feel special. I also love bringing my friends here, they always enjoy it as much as I do. One of my favorite things is that they’re open late, making it the perfect spot to settle in and be productive at night. It’s truly a beautiful café that I always look forward to coming back to. Been coming here for 2 or so years now, so would definitely recommend!
Dear Oklava Cafe Management/Owner I am writing to express my sincere appreciation for the exceptional experience my sister and I had at your cafe tonight. As loyal customers since you first opened, Oklava cafe remains our top choice in Palo Alto. We were particularly impressed by your new manager, Ms. Nur, her commitment to outstanding service was evident from the moment we arrived. She is remarkably attentive to your customer's needs, and I personally appreciated her attention to detail in ensuring each and every customer gets the best service. The entire staff deserves recognition as well. Our servers and baristas are consistently knowledgeable and offer excellent recommendations. We would also like to commend Ms Nur for her politeness and genuine kindness that made a lasting impression on us and these are a major reasons we continue to return. I recall Mr. Taha Tunahan’s management style was very nice as well. The quality of your food and Turkish breakfast remains excellent—beautifully presented and made with fresh ingredients. This, combined with the elegant yet comfortable atmosphere, makes for a wonderful dining experience. Please share this feedback with Ms. Nur and the rest of the team. Their professionalism and hospitality are truly first-class, and I will continue to recommend Oklava to others. We look forward to our next visit. Best regards, H. Lotfi
I came here on Saturday night after dinner. I love the large selection of coffee, food, and desserts. I ordered the Turkish coffee, which served with a small piece of sweet dessert and a glass of sparkling water. The staff was so nice. They explained to me how to drink it and talked about the difference between the types of food items. The shop has a few tables inside with a big bench and stools, and felt quite cosy. It also has seating outside. It's centrally located. I will definitely come back to try out their other desserts.
Common questions about Oklava Cafe
Oklava Cafe is located at 205 University Ave, Palo Alto, CA 94301, United States, Palo Alto, CA 94301, United States.
You can reach Oklava Cafe by calling +1 650-561-4898.
Oklava Cafe has a rating of 4.6 out of 5 based on 702 customer reviews.
Oklava Cafe features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Oklava Cafe features the following from the business: Identifies as women-owned.
Oklava Cafe features the following service options: Outdoor seating, Kerbside pickup, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Oklava Cafe features the following highlights: Great coffee, Great dessert, Great tea selection, Live performances.
Oklava Cafe features the following popular for: Breakfast, Lunch, Solo dining, Good for working on laptop.
Oklava Cafe features the following offerings: Coffee, Comfort food, Late-night food, Organic dishes, Prepared foods, Quick bite, Small plates, Vegan options, Vegetarian options.
Oklava Cafe features the following dining options: Breakfast, Brunch, Lunch, Dinner, Catering, Dessert, Seating, Table service.
Oklava Cafe features the following amenities: Restroom, Wi-Fi, Free Wi-Fi.
Oklava Cafe features the following atmosphere: Casual, Cozy, Trendy.
Oklava Cafe features the following crowd: Family friendly.
Oklava Cafe features the following planning: Accepts reservations.
Oklava Cafe features the following payments: Credit cards, Debit cards, NFC mobile payments.
Oklava Cafe features the following children: Good for kids, High chairs.
Oklava Cafe features the following parking: Free parking garage, Free parking lot, Free street parking, On-site parking, Plenty of parking.
Business Features
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